Nutrition · per 100 g
| Energy | 231 kcal |
| Fat | 9.1 g |
| Saturated fat | 6.4 g |
| Trans fat | 0.33 g |
| Cholesterol | 62.4 mg |
| Carbs | 33.1 g |
| Sugars | 18.2 g |
| Added sugars | 15.2 g |
| Fiber | 0.56 g |
| Protein | 4 g |
| Salt | 0.07 g |
| Sodium | 29.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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