Nutrition · per 100 g
| Energy | 169 kcal |
| Fat | 9.1 g |
| Saturated fat | 4.6 g |
| Carbs | 18.8 g |
| Sugars | 10 g |
| Added sugars | 7.6 g |
| Fiber | 0.27 g |
| Protein | 3 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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