Ingredients
whole wheat flour 54.2% , water 16.7% , maida 8.4% , wheat bran 5.1% , Suga Wheat Gluten 3.5% , malt extract 2.6% , lodized Sat Hydrogenated Vegetable 2.0% , fat 1.6% , vegetable 1.3% , oil 1.1% , CLASS 11 PRESERVATIVE 0.9% , E260 0.8%? , E481 0.7%? , IMPROVERS 0.6% , E300 0.5%?
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.