Ingredients
refined wheat flour 53.8% , water 23.1% , refined palmolein oil 11.5% , Humectant 5.8% , sugar 2.1% , Emulsifier 1.8% , Acidity regulator 0.9% , Raising agent 0.5% , iodised salt 0.1% , Preservative 0.1% , cysteine 0.1% , hydrochloride 0.0% , Flour treatment agent 0.0%
Nutrition · per 100 g
| Energy | 307 kcal |
| Fat | 5.3 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Carbs | 55 g |
| Sugars | 4.2 g |
| Fiber | 2.7 g |
| Protein | 9.7 g |
| Salt | 0.28 g |
| Sodium | 112 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.