Nutrition · per 100 g
| Energy | 138.6 kcal |
| Fat | 0.81 g |
| Saturated fat | 0.07 g |
| Carbs | 32 g |
| Sugars | 27.3 g |
| Added sugars | 17 g |
| Fiber | 1.4 g |
| Protein | 0.83 g |
| Salt | 2 g |
| Sodium | 785.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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