Nutrition · per 100 g

Energy	38.2 kcal
Fat	9.1 g
Saturated fat	6.4 g
Carbs	65.5 g
Sugars	1.8 g
Protein	10.9 g
Salt	5.1 g
Sodium	2054.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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