Nutrition · per 100 g

Energy	157 kcal
Fat	5 g
Saturated fat	3.1 g
Trans fat	0.05 g
Cholesterol	12.5 mg
Carbs	3 g
Sugars	3 g
Added sugars	0 g
Protein	25 g
Salt	0.07 g
Sodium	27 mg
Calcium	554 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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