Nutrition · per 100 g

Energy	400 kcal
Fat	0 g
Saturated fat	0 g
Carbs	99.9 g
Sugars	99.9 g
Added sugars	0 g
Fiber	0 g
Protein	0 g
Salt	0 g
Sodium	1.6 mg
Potassium	17.2 mg
Calcium	0.1 mg
Iron	0.29 mg
Magnesium	2.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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