Nutrition · per 100 g

Energy	497 kcal
Fat	22 g
Saturated fat	13.5 g
Monounsaturated fat	5.9 g
Polyunsaturated fat	1.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	64 g
Sugars	28 g
Protein	6.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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