Nutrition · per 100 g

Energy	485 kcal
Fat	21.9 g
Saturated fat	10.1 g
Monounsaturated fat	5.3 g
Polyunsaturated fat	3.5 g
Cholesterol	0 mg
Carbs	64.5 g
Sugars	15.5 g
Added sugars	13.3 g
Protein	6.9 g
Salt	2.5 g
Sodium	997 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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