Nutrition · per 100 g

Energy	487 kcal
Fat	21 g
Saturated fat	10.8 g
Monounsaturated fat	6.3 g
Polyunsaturated fat	3.3 g
Trans fat	0 g
Carbs	67 g
Sugars	15 g
Added sugars	13 g
Protein	7.5 g
Salt	2.5 g
Sodium	997 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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