Nutrition · per 100 g

Energy	449 kcal
Fat	19 g
Saturated fat	8.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	63 g
Sugars	24 g
Added sugars	20.5 g
Protein	6.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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