Nutrition · per 100 g

Energy	392 kcal
Fat	14 g
Saturated fat	2.7 g
Carbs	56.7 g
Sugars	25.3 g
Added sugars	21 g
Fiber	5.3 g
Protein	7.3 g
Salt	0.3 g
Sodium	120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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