Ingredients
milk 40.0% , Pasteurized toned milk 30.0% , microbial culture 25.0% , lic 2.5% , NO 1.3% , 10012013000010 Batch No 0.6% , PKD and USE BY DATE 0.3% , mrp 0.2% , U.S.P 0.1% , GM 0.0% , SEE TOP LID 0090 8 सरस पाश्चुराइ 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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