Nutrition · per 100 g

Energy	815.3 kcal
Fat	90.5 g
Saturated fat	64 g
Monounsaturated fat	23.9 g
Polyunsaturated fat	2.5 g
Trans fat	0 g
Cholesterol	159.8 mg
Carbs	0.1 g
Sugars	0 g
Added sugars	0 g
Fiber	0.5 g
Protein	0.1 g
Salt	0.01 g
Sodium	5.6 mg
Potassium	0 mg
Calcium	27.1 mg
Iron	10 mg
Vitamin A	971.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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