Nutrition · per 100 g

Energy	398.5 kcal
Fat	16.3 g
Saturated fat	3.6 g
Carbs	47.8 g
Sugars	0 g
Fiber	7.5 g
Protein	29.9 g
Salt	0.83 g
Sodium	331.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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