Nutrition · per 100 g

Energy	481 kcal
Fat	23.5 g
Saturated fat	4.7 g
Monounsaturated fat	10.2 g
Polyunsaturated fat	8.7 g
Carbs	49 g
Sugars	3.2 g
Fiber	6.7 g
Protein	16.7 g
Salt	0 g
Sodium	0.83 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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