Nutrition · per 100 g

Energy	478.3 kcal
Fat	22.8 g
Saturated fat	4.5 g
Carbs	49.7 g
Sugars	4 g
Fiber	6.7 g
Protein	16.7 g
Salt	2.1 g
Sodium	833.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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