Nutrition · per 100 g

Energy	478 kcal
Fat	24.9 g
Saturated fat	14.7 g
Monounsaturated fat	5.1 g
Polyunsaturated fat	5.1 g
Carbs	45.1 g
Sugars	18.2 g
Added sugars	12.7 g
Fiber	7.3 g
Protein	18.2 g
Salt	0.55 g
Sodium	220 mg
Calcium	545 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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