Nutrition · per 100 g

Energy	398 kcal
Fat	16 g
Saturated fat	7.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60 g
Sugars	33.5 g
Added sugars	12.5 g
Fiber	10.2 g
Protein	3.3 g
Salt	0.25 g
Sodium	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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