Nutrition · per 100 g

Energy	444 kcal
Fat	20.8 g
Saturated fat	7.9 g
Carbs	42 g
Sugars	26.7 g
Fiber	8.3 g
Protein	27.2 g
Salt	0.22 g
Sodium	88.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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