Ingredients
COATED LAYER 52.1% , CHOCO LAYER + CARMEL+RICE CRISP 85.0% , sugar 8.0% , hydrogenated vegetable fat 4.9% , glucose 3.4% , rice flour 2.5% , INVERT STRUP 1.9% , refined palm oil 1.5% , E422 1.2% , milk 1.0% , maida 0.9% , cocoa solids 0.8% , MALTODEXTRIN SWEETNER 0.7% , corn starch 0.6% , malt extract 0.5% , iodised salt 0.5% , i 0.4% , i 0.4% , Stabiliser 0.4% , wafer 15.0% , palm kernel oil 0.3% , i 0.3% , Raising agent 0.3% , iodised salt 0.2% , IMPROVERS 0.2% , i 0.2% , Flour treatment agent 0.2% , CONTAINS ADDED FLAVOUR ARTIFICAL FLAVOURING SUBSTANCE ETHYL VANILLA 0.2% , E150 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.