Nutrition · per 100 g

Energy	484 kcal
Fat	22.6 g
Saturated fat	9.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	67.7 g
Sugars	45.2 g
Fiber	0 g
Protein	3.2 g
Salt	0.24 g
Sodium	96.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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