Nutrition · per 100 g
| Energy | 340.5 kcal |
| Fat | 25.6 g |
| Saturated fat | 18 g |
| Cholesterol | 26.5 mg |
| Carbs | 11.4 g |
| Protein | 16 g |
| Salt | 2.7 g |
| Sodium | 1084.6 mg |
| Calcium | 663.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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