Ingredients
cow's milk 58.3% , pasteurized skimmed milk 20.8% , lodised salt 10.4% , Stabiliser 5.2% , microbial culture 2.6% , microbial rennet 2.6%
Nutrition · per 100 g
| Energy | 391.6 kcal |
| Fat | 29.8 g |
| Saturated fat | 20.7 g |
| Carbs | 7 g |
| Sugars | 0 g |
| Protein | 23.7 g |
| Salt | 0 g |
| Sodium | 0.33 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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