Ingredients
cheese 55.6% , water 22.2% , milk 11.1% , Emulsifier 5.6% , E339 2.8%? , lodized salt 1.4% , Preservative 0.7% , Acidity regulator 0.3% , Colour 0.3%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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