Nutrition · per 100 g
| Energy | 272.1 kcal |
| Fat | 20.9 g |
| Saturated fat | 9.2 g |
| Cholesterol | 48.6 mg |
| Carbs | 9.7 g |
| Sugars | 0.5 g |
| Protein | 11.3 g |
| Salt | 1.7 g |
| Sodium | 674.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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