Nutrition · per 100 g

Energy	425 kcal
Fat	15 g
Saturated fat	7.5 g
Cholesterol	22.5 mg
Carbs	70 g
Sugars	65 g
Added sugars	62.5 g
Protein	2.5 g
Calcium	17.5 mg
Iron	0.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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