Nutrition · per 100 g

Energy	438 kcal
Fat	12.5 g
Trans fat	0 g
Carbs	77.5 g
Sugars	67.5 g
Added sugars	67.5 g
Fiber	0 g
Protein	2.5 g
Calcium	5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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