Nutrition · per 100 g

Energy	224 kcal
Fat	2.4 g
Saturated fat	1.6 g
Carbs	49.6 g
Sugars	49.6 g
Protein	1.9 g
Salt	0.02 g
Sodium	9.6 mg
Potassium	0 mg
Calcium	64 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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