Nutrition · per 100 g

Energy	138 kcal
Fat	1.5 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	6 mg
Carbs	31 g
Sugars	31 g
Added sugars	31 g
Fiber	0 g
Protein	1 g
Salt	0.01 g
Sodium	6 mg
Potassium	0 mg
Calcium	43 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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