Nutrition · per 100 g

Energy	13000 kJ
Energy	3100 kcal
Fat	153 g
Saturated fat	88.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	402 g
Sugars	294 g
Added sugars	276 g
Protein	28.2 g
Salt	0.16 g
Sodium	64.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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