Nutrition · per 100 g
| Energy | 55 kJ |
| Energy | 551 kcal |
| Fat | 32.7 g |
| Saturated fat | 15 g |
| Cholesterol | 1 mg |
| Carbs | 55.5 g |
| Sugars | 1 g |
| Fiber | 1 g |
| Protein | 6.8 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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