Nutrition · per 100 g
| Energy | 293.1 kcal |
| Fat | 10.6 g |
| Saturated fat | 6.2 g |
| Carbs | 43.8 g |
| Sugars | 23.7 g |
| Added sugars | 18.7 g |
| Protein | 5.6 g |
| Salt | 0.11 g |
| Sodium | 42.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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