Nutrition · per 100 g

Energy	357.3 kcal
Fat	1.7 g
Saturated fat	0.36 g
Carbs	74.9 g
Sugars	18.7 g
Fiber	1.8 g
Protein	10.5 g
Salt	0.39 g
Sodium	156.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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