Nutrition · per 100 g
| Energy | 557 kcal |
| Fat | 33.1 g |
| Saturated fat | 32.3 g |
| Trans fat | 0.4 g |
| Cholesterol | 2.2 mg |
| Carbs | 57.8 g |
| Sugars | 47.8 g |
| Added sugars | 46.2 g |
| Protein | 6.2 g |
| Salt | 0.22 g |
| Sodium | 86.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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