Nutrition · per 100 g

Energy	170 kcal
Fat	13.3 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	9.7 g
Sugars	2.1 g
Added sugars	0 g
Fiber	3.1 g
Protein	4.5 g
Salt	1.1 g
Sodium	454 mg
Potassium	162 mg
Calcium	54.1 mg
Iron	0.36 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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