Nutrition · per 100 g

Energy	251.8 kcal
Fat	2.4 g
Saturated fat	0.99 g
Monounsaturated fat	0.75 g
Polyunsaturated fat	0.41 g
Trans fat	0 g
Carbs	48.8 g
Sugars	4.8 g
Added sugars	3.9 g
Protein	8.8 g
Salt	1.2 g
Sodium	464.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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