Nutrition · per 100 g
| Energy | 423 kcal |
| Fat | 12.3 g |
| Carbs | 55.9 g |
| Sugars | 43 g |
| Fiber | 4 g |
| Protein | 22.1 g |
| Salt | 0.07 g |
| Sodium | 28.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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