Nutrition · per 100 g

Energy	412 kcal
Fat	6.8 g
Saturated fat	4.5 g
Trans fat	0 g
Cholesterol	11.4 mg
Carbs	72.3 g
Sugars	63.6 g
Fiber	4.1 g
Protein	14.5 g
Salt	0.07 g
Sodium	26.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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