Nutrition · per 100 g

Energy	460 kcal
Fat	20 g
Carbs	58.7 g
Sugars	18.7 g
Added sugars	1.3 g
Protein	10.7 g
Salt	4.5 g
Sodium	1810 mg
Potassium	140 mg
Calcium	66.7 mg
Iron	2.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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