Nutrition · per 100 g

Energy	468 kcal
Fat	20 g
Saturated fat	8 g
Carbs	60 g
Sugars	14 g
Fiber	1.6 g
Protein	12 g
Salt	1 g
Sodium	410 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.