Nutrition · per 100 g

Energy	410 kcal
Fat	16.7 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	63.3 g
Sugars	3.3 g
Added sugars	3 g
Fiber	16.7 g
Protein	13.3 g
Salt	3 g
Sodium	1220 mg
Potassium	336 mg
Calcium	39 mg
Iron	4 mg
Vitamin D	11.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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