Nutrition · per 100 g

Energy	490 kcal
Fat	26.7 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	53.3 g
Sugars	16.7 g
Added sugars	7 g
Fiber	3.3 g
Protein	13.3 g
Salt	1.7 g
Sodium	687 mg
Potassium	464 mg
Calcium	153 mg
Iron	4 mg
Vitamin D	1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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