Nutrition · per 100 g

Energy	450 kcal
Fat	21.7 g
Saturated fat	11.7 g
Trans fat	0 g
Cholesterol	48.3 mg
Carbs	55 g
Sugars	1.7 g
Added sugars	0 g
Fiber	5 g
Protein	11.7 g
Salt	3.8 g
Sodium	1510 mg
Potassium	256 mg
Calcium	51.7 mg
Iron	1.8 mg
Vitamin D	0.83 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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