Nutrition · per 100 g

Energy	339 kcal
Fat	7.8 g
Saturated fat	3.4 g
Monounsaturated fat	0.6 g
Polyunsaturated fat	3.4 g
Carbs	52.3 g
Protein	11.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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