Nutrition · per 100 g

Energy	305.4 kcal
Fat	0.62 g
Saturated fat	0.15 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	53.8 g
Sugars	2.5 g
Added sugars	1 g
Fiber	11.5 g
Protein	21.2 g
Salt	2.2 g
Sodium	890.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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