Nutrition · per 100 g

Energy	360 kcal
Fat	2.1 g
Saturated fat	0.3 g
Carbs	71 g
Sugars	0.8 g
Fiber	6 g
Protein	14.5 g
Salt	5.1 g
Sodium	2055 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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