Nutrition · per 100 g

Energy	410 kcal
Fat	16.7 g
Saturated fat	6.7 g
Carbs	53.3 g
Sugars	0 g
Fiber	3.3 g
Protein	10 g
Salt	1 g
Sodium	403 mg
Potassium	210 mg
Iron	3.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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