Nutrition · per 100 g

Energy	79 kJ
Energy	19 kcal
Fat	0.5 g
Cholesterol	1.3 mg
Carbs	2 g
Sugars	2 g
Added sugars	0 g
Protein	1.5 g
Salt	0.07 g
Sodium	28 mg
Calcium	60 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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